Lentinan CAS 37339-90-5

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Lentinan (Shiitake Mushroom Polysaccharides) CAS 37339-90-5  
Formula:material safety data sheet
Confirms to usp30 or EP 5 or CP2005
Appearance:	White or light white yellow powder Or Odorless and no taste	
IDENTIFICATION	Positive(according to requirements)
Loss on drying : NMT 7.0%  (0.2g  vaccum  P2O5   90 degree   5hr)
Ph (0.05g/100ml)	6.0 - 8.0 
Residue on Ignition	NMT 1.5% (0.5g)
Molecular weight	 400000-800000
Limit of microorganism	Accord  with standard
Assay 	96.0-102.0%

Lentinan ( Shiitake Mushroom Polysaccharides ) CAS 37339-90-5  
Appearance	Light yellow fine Powder  
Odor	Characteristic
Tasted 	Characteristic
Pesticide residues(  Y-BHC  ETC)	2PPM　
Solvent residues 2ppm max
Genetic Modification state
Solubility **water soluble
Assay(polysaccharides) 10% Min.
Water soluble fibre	30% Min
protein	18% Max.
Fat